Gluten-Free Dairy-Free Egg-Free Pizza Toasts
Gluten-Free Dairy-Free Egg-Free Pizza Toasts
Quick gluten-free, dairy-free, and egg-free pizza toasts made with simple everyday ingredients. Perfect for lunch, snacks, or an easy after-school bite, these little toasts are fast to make and full of flavour.
Ingredients
Method
- Heat the oven to 180°C or preheat the grill.
- Lay the bread slices on a baking tray.
- Spread each slice with tomato purée or pizza sauce.
- Sprinkle over the dried oregano.
- Top with the dairy-free grated cheese, sliced tomato, and any optional toppings.
- Season lightly with salt and pepper.
- Bake or grill for 8–10 minutes, until the topping is hot and the edges are crisp.
- Serve warm.
Notes
- Check that your bread, sauce, and cheese are suitable for your dietary needs.
- Sweetcorn, peppers, and mushrooms all work well as simple toppings.
- These are best served fresh and warm.
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