Dairy-Free Egg-Free Gluten-Free Chicken Curry
Dairy-Free Egg-Free Gluten-Free Chicken Curry
A mild, creamy chicken curry made with dairy-free ingredients and simple cupboard spices. Warming, comforting, and easy to make, this family-friendly curry is perfect for an easy dinner.
Ingredients
Method
- Heat the oil in a large pan and gently soften the onion, garlic, and ginger.
- Add the diced chicken and cook for 5–7 minutes, stirring regularly, until sealed on all sides.
- Add the cumin, coriander, turmeric, paprika, and cinnamon, and stir well so the chicken and onions are evenly coated.
- Pour in the coconut milk and chopped tomatoes, then stir well.
- Bring to a gentle simmer and cook for 20 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened slightly.
- Stir in the peas and cook for a further 5 minutes.
- Season to taste and serve warm.
Notes
- Check your spices, coconut milk, and chopped tomatoes to make sure they are suitable for your dietary needs.
- Serve with rice if needed.
- Leftovers can be cooled, chilled, and reheated thoroughly.
Allergy Community reminder: Always double-check ingredient labels before preparing food, as manufacturers can change recipes at any time. Use suitable substitutes to match your individual allergy or dietary needs.
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