Gluten-Free Vegetable Soup
Gluten-Free Vegetable Soup
A hearty gluten-free vegetable soup made with simple ingredients and no gluten-containing thickeners. Packed with vegetables and full of flavour, this easy soup is perfect for lunch or a light dinner.
Ingredients
Method
- Heat the olive oil in a large saucepan and gently soften the onion and garlic.
- Add the carrots, celery, courgette, and potato, then cook for a few minutes, stirring occasionally.
- Add the chopped tomatoes, gluten-free vegetable stock, and dried mixed herbs.
- Stir well and bring to a gentle simmer.
- Cook for 25–30 minutes, until the vegetables are tender.
- Season to taste and serve warm.
Notes
- Check that your vegetable stock is gluten-free if needed for your dietary requirements.
- This soup can be served chunky or partially blended for a smoother texture.
- Leftovers can be stored in the fridge and reheated the next day.
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