Dairy-Free Apple Smoothie Bowl
Dairy-Free Apple Smoothie Bowl
A creamy dairy-free apple smoothie bowl that makes a simple, refreshing breakfast. Topped with fresh fruit and seeds, it’s an easy option for busy mornings and works well with your favourite allergy-friendly toppings.
Ingredients
Method
- Add the chopped apples, bananas, dairy-free yoghurt, dairy-free milk, maple syrup or honey, and cinnamon to a blender.
- Blend until smooth and creamy.
- If the mixture is too thick, add a little extra dairy-free milk. If it is too thin, add a little more banana or a spoonful of dairy-free yoghurt.
- Pour the smoothie mixture into bowls.
- Top with chia seeds, pumpkin seeds, sunflower seeds, and fresh fruit.
- Add gluten-free granola if using, then serve straight away.
Notes
- Chill the fruit beforehand for a colder, thicker smoothie bowl.
- Use a dairy-free yoghurt that suits your own allergy or dietary needs.
- Toppings can be changed depending on what you have at home, such as berries, sliced apple, banana, or allergy-friendly granola.
- For a sweeter bowl, add a little extra maple syrup to taste.
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