Gluten-Free Dairy-Free Egg-Free Granola Bars
Gluten-Free Dairy-Free Egg-Free Granola Bars
Crunchy homemade granola bars made without gluten, dairy, or eggs. These easy bars are perfect for lunchboxes, afternoon snacks, or a simple grab-and-go option.
Ingredients
Method
- Heat the oven to 180°C and line a small baking tin with baking paper.
- Add the gluten-free oats, sunflower seeds, pumpkin seeds, and cinnamon to a large bowl and stir together.
- Pour in the maple syrup and melted dairy-free butter, then mix until everything is well coated.
- Stir in the raisins or dairy-free chocolate chips.
- Press the mixture firmly into the prepared tin.
- Bake for 20–25 minutes, until golden around the edges.
- Leave to cool completely in the tin before slicing into bars.
Notes
- Press the mixture down firmly to help the bars hold together.
- Leave to cool fully before cutting for the best texture.
- Store in an airtight container for several days.
Allergy Community reminder: Always double-check ingredient labels before preparing food, as manufacturers can change recipes at any time. Use suitable substitutes to match your individual allergy or dietary needs.
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