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Gluten-Free Dairy-Free Egg-Free Granola Bars

Gluten-Free Dairy-Free Egg-Free Granola Bars

Crunchy homemade granola bars made without gluten, dairy, or eggs. These easy bars are perfect for lunchboxes, afternoon snacks, or a simple grab-and-go option.
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 8 Bars
Course: Snack
Ingredients Method Notes

Ingredients
  

  • 200 g gluten-free oats
  • 50 g sunflower seeds
  • 50 g pumpkin seeds
  • 75 g maple syrup
  • 75 g dairy-free butter melted
  • 1 tsp cinnamon
  • 50 g raisins or dairy-free chocolate chips

Method
 

  1. Heat the oven to 180°C and line a small baking tin with baking paper.
  2. Add the gluten-free oats, sunflower seeds, pumpkin seeds, and cinnamon to a large bowl and stir together.
  3. Pour in the maple syrup and melted dairy-free butter, then mix until everything is well coated.
  4. Stir in the raisins or dairy-free chocolate chips.
  5. Press the mixture firmly into the prepared tin.
  6. Bake for 20–25 minutes, until golden around the edges.
  7. Leave to cool completely in the tin before slicing into bars.

Notes

  • Press the mixture down firmly to help the bars hold together.
  • Leave to cool fully before cutting for the best texture.
  • Store in an airtight container for several days.
Disclaimer
Allergy Community reminder: Always double-check ingredient labels before preparing food, as manufacturers can change recipes at any time. Use suitable substitutes to match your individual allergy or dietary needs.