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Dairy-Free Egg-Free Chicken Goujons

Dairy-Free Egg-Free Chicken Goujons

Crispy chicken goujons made without dairy or eggs, perfect for an easy dinner, lunch, or snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 4 portions
Course: dinner, Snack
Ingredients Method Notes

Ingredients
  

  • 500 g chicken breast cut into strips
  • 60 g plain flour
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 120 ml dairy-free milk
  • 100 g breadcrumbs
  • 2 tbsp vegetable oil

Method
 

  1. Preheat the oven to 200°C / 180°C fan / gas mark 6 and line a baking tray with baking paper.
  2. Place the flour, paprika, garlic powder, salt, and pepper in a shallow bowl and mix together.
  3. Pour the dairy-free milk into a second bowl.
  4. Place the breadcrumbs into a third bowl.
  5. Coat each chicken strip first in the flour mixture, then dip into the dairy-free milk, and finally coat well in the breadcrumbs.
  6. Place the coated chicken goujons onto the prepared tray.
  7. Drizzle or brush lightly with the vegetable oil.
  8. Bake for 18–20 minutes, turning halfway through, until golden, crisp, and cooked through.
  9. Serve warm with your favourite suitable dip, salad, chips, or wraps.

Notes

  • For a gluten-free version, use gluten-free flour and gluten-free breadcrumbs.
  • These goujons also work well in wraps, lunchboxes, or with oven chips for an easy family meal.
  • Make sure the chicken is fully cooked through before serving.
Disclaimer Allergy Community reminder: Always double-check ingredient labels before preparing food, as manufacturers can change recipes at any time. Use suitable substitutes to match your individual allergy or dietary needs.