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Dairy-Free Egg-Free French Toast

Dairy-Free Egg-Free French Toast

A simple dairy-free and egg-free version of a breakfast classic with a lightly sweet, cinnamon-spiced coating. Crisp on the outside and soft in the middle, this French toast is perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 4 Slices
Course: Breakfast, Snack
Ingredients Method Notes

Ingredients
  

  • 4 slices bread
  • 150 ml dairy-free milk
  • 2 tbsp plain flour
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tbsp vegetable oil or dairy-free butter for frying

Method
 

  1. Add the dairy-free milk, plain flour, maple syrup, vanilla extract, and cinnamon to a shallow bowl or dish.
  2. Whisk until smooth.
  3. Heat the oil or dairy-free butter in a frying pan over a medium heat.
  4. Dip each slice of bread into the mixture, coating both sides well.
  5. Place the coated bread into the pan and cook for 2–3 minutes on each side, until golden brown.
  6. Serve warm with fruit, maple syrup, or your preferred toppings.

Notes

  • Slightly stale bread works well as it holds its shape better.
  • Use gluten-free bread if needed for your dietary requirements.
  • Serve with fresh berries, sliced banana, or a drizzle of maple syrup.
Disclaimer
Allergy Community reminder: Always double-check ingredient labels before preparing food, as manufacturers can change recipes at any time. Use suitable substitutes to match your individual allergy or dietary needs.