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Dairy-Free Hummus and Veg Pinwheels

Dairy-Free Hummus and Veg Pinwheels

Easy lunchbox or picnic pinwheels made with hummus and crunchy vegetables, perfect for a simple lunch or snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Servings: 12 Pin Wheels
Course: lunch, Snack
Ingredients Method Notes

Ingredients
  

  • 2 wraps
  • 4 tbsp hummus
  • 1 small carrot grated
  • 1/4 cucumber finely sliced or grated
  • 1/2 red pepper finely sliced
  • Handful of lettuce shredded

Method
 

  1. Lay the wraps out flat on a board or clean work surface.
  2. Spread the hummus evenly over both wraps.
  3. Scatter the grated carrot, cucumber, red pepper, and shredded lettuce over the hummus.
  4. Roll each wrap up tightly.
  5. Slice each wrap into small rounds to make pinwheels.
  6. Serve straight away, or chill until needed.

Notes

  • These work well in lunchboxes, picnic boxes, or as an easy snack.
  • Slice just before serving if you want them to look neater and stay fresher.
  • Check that your wraps and hummus are suitable for your own allergy or dietary needs.
Disclaimer Allergy Community reminder: Always double-check ingredient labels before preparing food, as manufacturers can change recipes at any time. Use suitable substitutes to match your individual allergy or dietary needs.