Go Back
Dairy-Free Mac and Cheese

Dairy-Free Mac and Cheese

A creamy dairy-free pasta bake that still feels rich and comforting, perfect for an easy family dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings: 4 Portions
Course: dinner
Ingredients Method Notes

Ingredients
  

  • 300 g pasta
  • 2 tbsp dairy-free butter
  • 2 tbsp plain flour
  • 500 ml dairy-free milk
  • 150 ml oat cream or dairy-free cream
  • 100 g dairy-free grated cheese
  • 2 tbsp nutritional yeast
  • 1 tsp Dijon mustard
  • Salt and pepper to taste
  • 2 tbsp breadcrumbs optional, for topping

Method
 

  1. Preheat the oven to 180°C / 160°C fan / gas mark 4.
  2. Cook the pasta according to the packet instructions, then drain and set aside.
  3. In a saucepan, melt the dairy-free butter over a medium heat.
  4. Stir in the plain flour and cook for 1 minute, stirring constantly.
  5. Gradually add the dairy-free milk, stirring well to keep the sauce smooth.
  6. Add the oat cream, dairy-free grated cheese, nutritional yeast, and Dijon mustard.
  7. Stir until the sauce is smooth and creamy, then season with salt and pepper.
  8. Add the cooked pasta and stir until fully coated.
  9. Transfer to an ovenproof dish and sprinkle over the breadcrumbs if using.
  10. Bake for 15 minutes until hot through and lightly golden on top.
  11. Serve warm.

Notes

  • Oat cream and nutritional yeast help give this dish a richer, more comforting flavour.
  • Use gluten-free pasta and gluten-free breadcrumbs if needed for your dietary requirements.
  • This dish is best served fresh, but leftovers can be cooled, chilled, and reheated thoroughly.
Disclaimer Allergy Community reminder: Always double-check ingredient labels before preparing food, as manufacturers can change recipes at any time. Use suitable substitutes to match your individual allergy or dietary needs.