Dairy-Free Egg-Free Chicken Wraps
Dairy-Free Egg-Free Chicken Wraps
Simple dairy-free and egg-free chicken wraps that are quick to assemble and perfect for lunchboxes, easy lunches, or a light evening meal. Made with cooked chicken, fresh salad, and egg-free mayonnaise, they are easy to customise and ideal for busy days.
Ingredients
Method
- In a small bowl, mix the egg-free mayonnaise with the lemon juice.
- Lay out the wraps and spread a spoonful of the mayonnaise mixture onto each one.
- Add the shredded lettuce, sliced cucumber, sliced tomatoes, and cooked chicken.
- Season lightly with salt and pepper.
- Roll the wraps up tightly, tucking in the sides as you go.
- Serve straight away, or wrap and chill until needed.
Notes
- Check that your wraps and mayonnaise are suitable for your dietary needs.
- Use gluten-free wraps if needed for your dietary requirements.
- Grated carrot or sliced avocado also work well in these wraps.
- These are best made fresh, but can be prepared a little ahead of time and kept chilled. Allergy Community reminder: Always double-check ingredient labels before preparing food, as manufacturers can change recipes at any time. Use suitable substitutes to match your individual allergy or dietary needs.
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