Dairy-Free Egg-Free Sausage Rolls
Dairy-Free Egg-Free Sausage Rolls
Savoury sausage rolls made with a simple homemade pastry and a flavourful sausage filling, perfect for lunchboxes, snacks, or easy family lunches.
Ingredients
Method
- Preheat the oven to 200°C / 180°C fan / gas mark 6 and line a baking tray with baking paper.
- Add the flour and salt to a large bowl and mix together.
- Rub in the chilled dairy-free baking block with your fingertips until the mixture looks like fine breadcrumbs.
- Add 2 tablespoons of cold water and mix gently until the pastry starts to come together. Add the extra tablespoon only if needed.
- Bring the pastry together into a dough, wrap if needed, and chill for 10–15 minutes while you prepare the filling.
- In a bowl, mix the sausage meat with the dried sage, onion powder, garlic powder, and black pepper.
- Lightly flour the work surface and roll the pastry into a rectangle.
- Cut the pastry in half lengthways to make two long strips.
- Divide the sausage mixture into two long sausage shapes and place one down the centre of each strip.
- Fold the pastry over the filling and press the edges together to seal.
- Turn each long roll so the sealed edge is underneath, then cut each one into 4 pieces.
- Place the sausage rolls on the prepared tray and brush the tops lightly with dairy-free milk.
- Bake for 22–25 minutes until golden and cooked through.
- Leave to cool slightly before serving.
Notes
- Check that your sausage meat and dairy-free baking block are suitable for your own allergy or dietary needs.
- These can be served warm or cold and work well in lunchboxes.
- Make sure the filling is cooked through before serving.
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