Dairy-Free Egg-Free Gluten-Free Beef Stroganoff
Dairy-Free Egg-free Gluten-Free Beef Stroganoff
A dairy-free egg-free gluten-free version of a classic comfort food with tender beef in a rich, creamy sauce.
Ingredients
Method
- Heat the olive oil in a large frying pan over a medium-high heat.
- Add the sliced beef and cook for 3–4 minutes until browned, then remove from the pan and set aside.
- In the same pan, add the onion and cook for 4–5 minutes until softened.
- Add the garlic and mushrooms, then cook for a further 5 minutes until the mushrooms are tender.
- Stir in the flour and paprika, mixing well to coat the vegetables.
- Gradually pour in the beef stock, stirring well so the sauce stays smooth.
- Add the Dijon mustard and bring the sauce to a gentle simmer.
- Stir in the dairy-free cream, then return the beef to the pan.
- Cook for another 3–4 minutes until the beef is heated through and the sauce has thickened slightly.
- Season with salt and pepper to taste, then serve with parsley and your choice of rice, mashed potato, or gluten-free pasta.
Notes
- Oat cream works well here for a smooth, creamy sauce without dairy.
- For a gluten-free version, use gluten-free flour and check that your stock and mustard are suitable.
- Leftovers can be cooled, chilled, and reheated thoroughly.
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