Dairy-Free Egg-Free Chocolate Sponge Pudding
Dairy-Free Egg-Free Chocolate Sponge Pudding
A warm chocolate sponge pudding made without dairy or eggs, perfect for an easy family dessert.
Ingredients
Method
- Preheat the oven to 180°C / 160°C fan / gas mark 4 and lightly grease a medium ovenproof dish.
- In a large bowl, mix together the plain flour, cocoa powder, light brown sugar, baking powder, bicarbonate of soda, and salt.
- Add the dairy-free milk, vegetable oil, and vanilla extract.
- Stir until the mixture is smooth and fully combined.
- Spoon the mixture into the prepared dish and level the top.
- Bake for 28–30 minutes, or until the sponge is risen and a skewer inserted into the centre comes out clean.
- Leave to stand for a few minutes before serving.
- Serve warm on its own or with a suitable dairy-free custard or dairy-free cream alternative.
Notes
- This pudding is best served warm straight from the oven.
- For a richer chocolate flavour, you can add a handful of dairy-free chocolate chips to the sponge mixture.
- Serve with dairy-free custard, dairy-free cream, or fresh berries if liked.
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