Dairy-Free Chocolate Traybake
Dairy-Free Chocolate Traybake
A simple chocolate bake that works well for parties, lunchboxes, or an easy family treat.
Ingredients
Method
- Preheat the oven to 180°C / 160°C fan / gas mark 4 and line a medium traybake tin.
- In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, and bicarbonate of soda.
- Add the dairy-free milk, vegetable oil, and vanilla extract, then stir until smooth and fully combined.
- Fold in the dairy-free chocolate chips if using.
- Pour the mixture into the prepared tin and spread it out evenly.
- Bake for 22–25 minutes, or until the traybake is risen and a skewer inserted into the centre comes out clean.
- Leave to cool in the tin before slicing into squares.
Notes
- This traybake works well on its own or with a simple dairy-free icing on top.
- Store in an airtight container for a few days, or freeze in slices for later.
- Check that your cocoa powder, chocolate chips, and dairy-free milk are suitable for your dietary needs.
Responses