Dairy-Free Chocolate Traybake

A simple chocolate bake that works well for parties, lunchboxes, or an easy family treat.

Print Recipe

Prep Time 15

Cook Time 25

Servings: 12 slices

Course: baking, Dessert

Ingredients Method Notes

Ingredients

200 g plain flour
50 g cocoa powder
150 g light brown sugar
2 tsp baking powder
1/2 tsp bicarbonate of soda
250 ml dairy-free milk
100 ml vegetable oil
1 tsp vanilla extract
100 g dairy-free chocolate chips optional

Method

Preheat the oven to 180°C / 160°C fan / gas mark 4 and line a medium traybake tin.
In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, and bicarbonate of soda.
Add the dairy-free milk, vegetable oil, and vanilla extract, then stir until smooth and fully combined.
Fold in the dairy-free chocolate chips if using.
Pour the mixture into the prepared tin and spread it out evenly.
Bake for 22–25 minutes, or until the traybake is risen and a skewer inserted into the centre comes out clean.
Leave to cool in the tin before slicing into squares.

Notes

This traybake works well on its own or with a simple dairy-free icing on top.
Store in an airtight container for a few days, or freeze in slices for later.
Check that your cocoa powder, chocolate chips, and dairy-free milk are suitable for your dietary needs.

Disclaimer Allergy Community reminder: Always double-check ingredient labels before preparing food, as manufacturers can change recipes at any time. Use suitable substitutes to match your individual allergy or dietary needs.