Dairy-Free Egg-Free Gluten-Free Sweet Potato Curry
Dairy-Free Egg-Free Gluten-Free Sweet Potato Curry
A mild and comforting curry with sweet potato and warming spices, perfect for an easy family dinner.
Ingredients
Method
- Heat the oil in a large pan over a medium heat.
- Add the onion and cook for 4–5 minutes until softened.
- Add the garlic and ginger, then cook for 1 minute.
- Stir in the cumin, coriander, turmeric, and paprika.
- Add the diced sweet potato and red pepper, stirring well to coat everything in the spices.
- Pour in the coconut milk and chopped tomatoes, then season lightly with salt and pepper.
- Bring to a gentle simmer and cook for 20–25 minutes, stirring occasionally, until the sweet potato is tender.
- Stir in the peas and cook for another 5 minutes.
- Serve warm, topped with fresh coriander if liked.
Notes
- This curry works well with rice or gluten-free naan if needed.
- Coconut milk gives the sauce a mild, creamy texture without dairy.
- Check that your spices, coconut milk, and chopped tomatoes are suitable for your own allergy or dietary needs.
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