Dairy-Free Lentil Soup
Dairy-Free Lentil Soup
A filling lentil soup with vegetables and gentle seasoning, perfect for a simple lunch or light dinner.
Ingredients
Method
- 1 tbsp olive oil
- 1 onion, finely chopped
- 2 carrots, diced
- 2 cloves garlic, crushed
- 1 stick celery, diced
- 150 g red lentils
- 1 litre vegetable stock
- 1 tsp ground cumin
- 1/2 tsp ground turmeric
- Salt and pepper, to taste
- Fresh parsley, chopped, to serve (optional)
Notes
- Red lentils break down well and help create a naturally thick soup.
- Add a little extra stock or water if you prefer a thinner consistency.
- Check that your stock is suitable for your own allergy or dietary needs.
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