Gluten-Free Dairy-Free Egg-Free Shepherd’s Pie
Gluten-Free Dairy-Free Egg-Free Shepherd’s Pie
A comforting gluten-free shepherd’s pie made with savoury lamb mince, vegetables, and a rich gravy, topped with smooth dairy-free mashed potato. Hearty, warming, and perfect for an easy family dinner.
Ingredients
Method
- Heat the olive oil in a large pan and gently soften the onion, carrots, and garlic.
- Add the lamb mince and cook until browned, breaking it up with a spoon as it cooks.
- Stir in the tomato purée and gluten-free plain flour.
- Pour in the stock and add the thyme and Worcestershire sauce.
- Stir well and simmer for 20 minutes, until the filling has thickened.
- Meanwhile, boil the potatoes in a pan of salted water until tender, then drain well.
- Mash the potatoes with the dairy-free milk and dairy-free butter until smooth. Season to taste.
- Spoon the lamb filling into an ovenproof dish and spread the mashed potato over the top.
- Bake at 180°C for 20 minutes, until the top is lightly golden and the filling is bubbling.
Notes
- Check that your stock and Worcestershire sauce are suitable for your dietary needs.
- Rough up the mash with a fork before baking if you want a crisper top.
- Serve with peas or green vegetables if liked.
Allergy Community reminder: Always double-check ingredient labels before preparing food, as manufacturers can change recipes at any time. Use suitable substitutes to match your individual allergy or dietary needs.
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