Egg-Free Chocolate Brownies
Egg-Free Chocolate Brownies
Rich and fudgy brownies made without eggs, perfect for an easy bake or chocolatey treat.
Ingredients
Method
- Preheat the oven to 180°C / 160°C fan / gas mark 4 and line a square baking tin with baking paper.
- In a large bowl, mix together the plain flour, cocoa powder, light brown sugar, baking powder, and salt.
- In a separate bowl or jug, whisk together the vegetable oil, dairy-free milk, vanilla extract, and melted dairy-free dark chocolate.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the dairy-free chocolate chips if using.
- Spoon the mixture into the prepared tin and spread it out evenly.
- Bake for 22–25 minutes until the top is set and the centre still has a slight softness.
- Leave to cool in the tin before slicing into squares.
Notes
- For fudgier brownies, avoid overbaking.
- These brownies slice more neatly once fully cooled.
- Check that your cocoa powder, chocolate, and chocolate chips are suitable for your own allergy or dietary needs.
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