Dairy-Free Egg-Free Pancake Bites
Dairy-Free Egg-Free Pancake Bites
Mini pancake bites that are soft, easy to make, and perfect for lunchboxes, breakfast, or toddler snacks.
Ingredients
Method
- Preheat the oven to 180°C / 160°C fan / gas mark 4 and lightly grease a mini muffin tin.
- In a large bowl, mix together the flour, baking powder, caster sugar, and cinnamon.
- In a separate bowl or jug, whisk together the dairy-free milk, mashed banana, vanilla extract, and vegetable oil.
- Pour the wet mixture into the dry ingredients and stir until just combined.
- Fold in a few blueberries or dairy-free chocolate chips if using.
- Spoon the mixture evenly into the mini muffin tin, filling each hole about three-quarters full.
- Bake for 12–15 minutes until risen, lightly golden, and cooked through.
- Leave to cool in the tin for a few minutes before transferring to a wire rack.
Notes
- These work well for lunchboxes, toddler snacks, or a quick breakfast.
- Use very ripe banana for the best natural sweetness.
- You can keep them plain or add a few blueberries or dairy-free chocolate chips for variety.
- They can be frozen once cooled and defrosted as needed.
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