Dairy-Free Tomato Soup
Dairy-Free Tomato Soup
A smooth and comforting dairy-free tomato soup that is perfect for lunch or a light dinner. Simple to make and full of flavour, this easy soup pairs well with gluten-free bread or a simple side salad.
Ingredients
Method
- Heat the olive oil in a large saucepan and gently soften the onion and garlic.
- Add the chopped tomatoes, vegetable stock, tomato purée, and dried basil.
- Stir well, then simmer for 20 minutes.
- Blend until smooth using a hand blender or carefully transfer to a blender.
- Stir in the dairy-free cream and heat through gently.
- Season to taste and serve warm.
Notes
- Use a gluten-free vegetable stock if needed for your dietary requirements.
- For a thicker soup, simmer for a few extra minutes before blending.
- Serve with gluten-free bread or dairy-free croutons if suitable.
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