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Dairy-Free Chocolate Mousse

Dairy-Free Chocolate Mousse

A smooth, easy dessert made with dairy-free alternatives and perfect for a simple make-ahead treat.
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Prep Time 10 minutes
Chill Time 2 hours
Servings: 4 portions
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 200 g dairy-free dark chocolate
  • 300 ml dairy-free cream chilled
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • Fresh berries or dairy-free chocolate shavings to serve (optional)

Method
 

  1. Break the dairy-free dark chocolate into pieces and melt it gently in a heatproof bowl over a pan of simmering water, or in short bursts in the microwave.
  2. Leave the melted chocolate to cool slightly for 5 minutes.
  3. In a separate bowl, whisk the chilled dairy-free cream until thickened and airy.
  4. Stir the maple syrup and vanilla extract into the melted chocolate.
  5. Gently fold the whipped dairy-free cream into the chocolate mixture until smooth and fully combined.
  6. Spoon the mousse into serving glasses or ramekins.
  7. Chill for at least 2 hours until set.
  8. Serve topped with fresh berries or dairy-free chocolate shavings if liked.

Notes

  • Make sure your dairy-free cream is suitable for whipping, as some alternatives work better than others.
  • For a richer flavour, use a good-quality dairy-free dark chocolate.
  • This dessert can be made ahead and kept chilled until serving.
Disclaimer Allergy Community reminder: Always double-check ingredient labels before preparing food, as manufacturers can change recipes at any time. Use suitable substitutes to match your individual allergy or dietary needs.