Dairy-Free Chocolate Mousse
Dairy-Free Chocolate Mousse
A smooth, easy dessert made with dairy-free alternatives and perfect for a simple make-ahead treat.
Ingredients
Method
- Break the dairy-free dark chocolate into pieces and melt it gently in a heatproof bowl over a pan of simmering water, or in short bursts in the microwave.
- Leave the melted chocolate to cool slightly for 5 minutes.
- In a separate bowl, whisk the chilled dairy-free cream until thickened and airy.
- Stir the maple syrup and vanilla extract into the melted chocolate.
- Gently fold the whipped dairy-free cream into the chocolate mixture until smooth and fully combined.
- Spoon the mousse into serving glasses or ramekins.
- Chill for at least 2 hours until set.
- Serve topped with fresh berries or dairy-free chocolate shavings if liked.
Notes
- Make sure your dairy-free cream is suitable for whipping, as some alternatives work better than others.
- For a richer flavour, use a good-quality dairy-free dark chocolate.
- This dessert can be made ahead and kept chilled until serving.
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