Go Back
Gluten-Free Banana Bread

Gluten-Free Banana Bread

A soft, naturally sweet gluten-free and egg-free banana bread that is perfect for lunchboxes or a cosy afternoon treat. Made with simple ingredients, this easy loaf has all the classic banana flavour and moist texture, without the gluten or eggs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Servings: 8 Servings
Course: Breakfast, Snack
Ingredients Method Notes

Ingredients
  

  • 3 very ripe bananas
  • 75 ml vegetable oil or dairy-free butter, melted
  • 200 g gluten-free self-raising flour
  • 100 g brown sugar
  • 1 tsp baking powder 1 tsp cinnamon
  • 2 tbsp ground flaxseed mixed with 6 tbsp water (as an egg replacer)
  • 1 tsp Cinnamon

Method
 

  1. Heat the oven to 180°C and line a loaf tin.
  2. Mash the bananas in a large bowl, then mix with the oil and sugar.
  3. Stir in the gluten-free self-raising flour, baking powder, cinnamon, and flaxseed mixture until fully combined.
  4. Pour the mixture into the prepared loaf tin.
  5. Bake for 40–45 minutes, or until a skewer inserted into the centre comes out clean.
  6. Leave to cool before slicing.

Notes

  • Add dairy-free chocolate chips or blueberries if suitable for your dietary needs.
  • This freezes well; slice before freezing for convenience.
Allergy Community reminder: Always double-check ingredient labels before cooking, as manufacturers can change recipes at any time. Use suitable substitutes to match your individual allergy or dietary needs.