Dairy-Free Egg-Free Chicken Goujons
Dairy-Free Egg-Free Chicken Goujons
Crispy chicken goujons made without dairy or eggs, perfect for an easy dinner, lunch, or snack.
Ingredients
Method
- Preheat the oven to 200°C / 180°C fan / gas mark 6 and line a baking tray with baking paper.
- Place the flour, paprika, garlic powder, salt, and pepper in a shallow bowl and mix together.
- Pour the dairy-free milk into a second bowl.
- Place the breadcrumbs into a third bowl.
- Coat each chicken strip first in the flour mixture, then dip into the dairy-free milk, and finally coat well in the breadcrumbs.
- Place the coated chicken goujons onto the prepared tray.
- Drizzle or brush lightly with the vegetable oil.
- Bake for 18–20 minutes, turning halfway through, until golden, crisp, and cooked through.
- Serve warm with your favourite suitable dip, salad, chips, or wraps.
Notes
- For a gluten-free version, use gluten-free flour and gluten-free breadcrumbs.
- These goujons also work well in wraps, lunchboxes, or with oven chips for an easy family meal.
- Make sure the chicken is fully cooked through before serving.
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