Gluten-Free Dairy-Free Lasagne
Gluten-Free Dairy-Free Lasagne
This Gluten-Free Dairy-Free Lasagne is a rich, comforting meal made without compromising on flavour. Layers of savoury mince in a tomato and herb sauce, gluten-free lasagne sheets, and a creamy dairy-free béchamel make this a family-friendly classic.
Ingredients
Method
- Heat the olive oil in a large pan and gently soften the onion and garlic.
- Add the beef mince and cook until browned through. For a vegetarian version, stir in the lentils instead.
- Add the chopped tomatoes, tomato purée, and oregano, then simmer for 15 minutes until slightly thickened.
- Add a layer of the mince mixture to the bottom of an ovenproof dish, followed by a layer of gluten-free lasagne sheets and a layer of dairy-free béchamel.
- Repeat the layers until the dish is filled, finishing with béchamel on top.
- Sprinkle over the dairy-free grated cheese.
- Bake at 180°C for 35–40 minutes until golden and bubbling.
Notes
- Check your lasagne sheets, béchamel ingredients, and dairy-free cheese to make sure they are suitable for your dietary needs.
- Lentils work well as a vegetarian alternative to mince.
- Leave to stand for 5–10 minutes before serving so it holds together better.
Always double-check ingredient labels before cooking, as manufacturers can change recipes at any time. Use suitable substitutes (such as egg replacer, gluten‑free flour, dairy‑free alternatives) to match your individual allergy or dietary needs.
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