Gluten-Free Dairy-Free Tuna Pasta Bake
Gluten-Free Dairy-Free Tuna Pasta Bake
A comforting gluten-free tuna pasta bake made with a creamy dairy-free sauce and simple everyday ingredients. This easy family dinner is hearty, satisfying, and perfect for busy evenings.
Ingredients
Method
- Heat the oven to 180°C.
- Cook the gluten-free pasta according to the packet instructions, then drain and set aside.
- Heat the olive oil in a large pan and gently soften the onion and garlic.
- Stir in the tuna and peas, then add the dairy-free cream and dairy-free cream cheese alternative.
- Mix well and heat through gently.
- Add the cooked pasta and stir until everything is evenly coated.
- Transfer to an ovenproof dish and top with the dairy-free grated cheese.
- Bake for 20–25 minutes until golden and bubbling.
Notes
- Check that your pasta, dairy-free cream, and cheese are suitable for your dietary needs.
- Sweetcorn can be used instead of peas if preferred.
- Serve with a simple salad or steamed vegetables.
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